A) Thirst
B) Lean tissue levels
C) Immune function
D) Fat stores
Correct Answer
verified
Multiple Choice
A) low-fat dairy products.
B) a variety of fruits and vegetables.
C) refined-grain breads and cereals.
D) lean sources of protein.
Correct Answer
verified
Multiple Choice
A) 78; 71
B) 75; 75
C) 78; 80
D) 76; 81
Correct Answer
verified
Multiple Choice
A) Elderly individuals can easily become dehydrated and this can cause confusion.
B) Elderly people rarely become dehydrated because the sense of thirst is enhanced as people age.
C) About 6 cups of fluid per day is a good goal for elderly people.
D) Diuretics do not affect the elderly person's fluid requirement.
Correct Answer
verified
Multiple Choice
A) participation in a congregate meal program.
B) antidepressant medications.
C) bed rest.
D) low-dose aspirin.
Correct Answer
verified
Multiple Choice
A) Balance food intake with energy expended in physical activity.
B) Choose a diet low in trans fat, saturated fat, and cholesterol.
C) Eliminate salt and sodium from the diet.
D) Maintain a healthy body weight.
Correct Answer
verified
Multiple Choice
A) Twenty-five
B) Thirty-five
C) Fifty
D) Sixty
Correct Answer
verified
Multiple Choice
A) the average length of life for a given group of people born in a specific year.
B) the maximum number of years humans live.
C) the promotion of longevity through healthful lifestyle changes.
D) the delay of the onset of disabilities caused by chronic disease.
Correct Answer
verified
Multiple Choice
A) Diuretic
B) Aspirin
C) Antibiotic
D) None of these
Correct Answer
verified
Multiple Choice
A) Abstinence from alcohol
B) Plentiful intake of fruits and vegetables
C) Olive oil
D) Frequent consumption of fish
Correct Answer
verified
Multiple Choice
A) 100%
B) one-third
C) one-fourth
D) one-half
Correct Answer
verified
Multiple Choice
A) Brain
B) Stomach
C) Liver
D) Kidneys
Correct Answer
verified
Multiple Choice
A) decreased taste sensitivity.
B) decreased mobility.
C) poor dentition.
D) production of melatonin.
Correct Answer
verified
Multiple Choice
A) Crohn's disease.
B) hepatitis.
C) cirrhosis.
D) liver cancer.
Correct Answer
verified
Multiple Choice
A) regular physical activity.
B) limiting sun exposure.
C) eating fish two times per week.
D) limiting intake of saturated and trans fat.
Correct Answer
verified
Multiple Choice
A) 60 to 65.
B) 65 to 75.
C) 75 to 80.
D) 85 and older.
Correct Answer
verified
Multiple Choice
A) slow cell death.
B) acute death of an organ.
C) complete death of the immune system.
D) slow cell multiplication.
Correct Answer
verified
Multiple Choice
A) Taste and smell typically do not decrease with aging.
B) She will need to vary her diet and use more herbs and spices.
C) She will have to learn to accept that food will taste more bland.
D) She eventually will not be able to smell and taste food.
Correct Answer
verified
Multiple Choice
A) Striving for life-long learning
B) Exercising regularly
C) Eating a healthy diet
D) Taking nutrition supplements
Correct Answer
verified
Multiple Choice
A) eat 30 grams of fiber per day.
B) drink more fluid.
C) use mineral oil routinely and liberally.
D) eat more whole grains.
Correct Answer
verified
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