A) support
B) transportation
C) defense
D) motion
E) insulation
Correct Answer
verified
Multiple Choice
A) Carbohydrates are used as long-term energy storage.
B) Carbohydrates store hereditary information.
C) Carbohydrates form the basic structural framework of all cell membranes.
D) Carbohydrates are used as an immediate energy source.
Correct Answer
verified
Multiple Choice
A) carbohydrate
B) lipid
C) nucleic acid
D) protein
Correct Answer
verified
Multiple Choice
A) carbon.
B) carbon and oxygen.
C) carbon and hydrogen.
D) carbon,oxygen,and hydrogen.
Correct Answer
verified
Multiple Choice
A) olive or safflower oil
B) pork fat
C) melted butter
D) lard that was left out at room temperature
E) All of these choices are saturated fats.
Correct Answer
verified
Multiple Choice
A) condensation
B) hydrolysis
C) isomeric
D) energy-releasing
E) monomer formation
Correct Answer
verified
Multiple Choice
A) lipids.
B) protein.
C) starch.
D) DNA.
E) monosaccharides.
Correct Answer
verified
Multiple Choice
A) It is the genetic material of the cell.
B) It forms a double helix.
C) Adenine pairs with thymine and guanine pairs with cytosine.
D) It contains the sugar ribose.
E) The sugar and phosphate groups form the backbone of the molecule.
Correct Answer
verified
Multiple Choice
A) a saturated fatty acid.
B) an unsaturated fatty acid.
C) something other than a fatty acid because fatty acids don't have double bonds.
Correct Answer
verified
Multiple Choice
A) the carbon skeleton
B) the attached functional groups
C) the isomer
D) All of the choices are correct.
Correct Answer
verified
Multiple Choice
A) It contains adenine paired to thymine.
B) One of the bases from DNA is replaced by uracil.
C) It contains the sugar deoxyribose.
D) Its nucleotides contain twice as many phosphate groups as DNA's nucleotides.
E) It is a double-stranded molecule.
Correct Answer
verified
Multiple Choice
A) hydroxyl
B) carbonyl
C) carboxyl
D) amino
E) phosphate
Correct Answer
verified
Multiple Choice
A) myosin
B) RNA
C) glucose
D) glycerol
E) cytosine
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) isotope
B) isomer
C) homomolecules
D) organic
E) balanced
Correct Answer
verified
Multiple Choice
A) starch and glycogen
B) starch and cellulose
C) glycogen and cellulose
D) cellulose and chitin
E) glycogen and chitin
Correct Answer
verified
Multiple Choice
A) the number of fatty acids
B) the type of glycerol molecule
C) the carbon to carbon bonds
D) Lipids of the cell membrane are solid at body temperature whereas the lipids found in vegetable oil and butter are liquid at body temperature.
Correct Answer
verified
Multiple Choice
A) the number of carbon-to-carbon bonds.
B) the consistency at room temperature.
C) the number of hydrogen atoms present.
D) All of the choices are differences between saturated and unsaturated fatty acids.
Correct Answer
verified
Multiple Choice
A) starch
B) chitin
C) cellulose
D) glycogen
E) glycerol
Correct Answer
verified
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