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The usual pH of gastric juice is approximately


A) 2.
B) 4.
C) 6.
D) 7.

E) A) and B)
F) A) and C)

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What is the normal pH of stomach juice?


A) 0.25-0.50
B) 1.5-1.7
C) 7.0-7.5
D) 9.5-9.75

E) B) and C)
F) All of the above

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The most common cause for the development of ulcers is


A) infection from H.pylori.
B) excessive consumption of spicy foods.
C) failure to adapt to a high-stress lifestyle.
D) prolonged excessive consumption of hot beverages.

E) A) and B)
F) B) and C)

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A peptic ulcer resides in the


A) stomach only.
B) duodenum only.
C) stomach or duodenum only.
D) esophagus and stomach only.

E) A) and D)
F) All of the above

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Which of the following is associated with the presence of fat in the GI tract?


A) Inhibition of mucosal enzyme activities
B) Slowing of the process of digestion and absorption
C) Inhibition of thiamin, riboflavin, and niacin absorption
D) Stimulation and hastening of digestion and absorption

E) A) and D)
F) B) and C)

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All of the following are important issues in the treatment or management of existing ulcers except


A) alcohol intake should be curtailed.
B) antibiotics are frequently administered.
C) gastric acid release should be suppressed.
D) anti-inflammatory drug use should be curtailed.

E) All of the above
F) A) and B)

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Which of the following is generally not digested but does stimulate intestinal muscle contractions?


A) Bile
B) Fiber
C) Starch
D) Amylase

E) A) and D)
F) A) and C)

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What is the first vessel to receive absorbed water-soluble vitamins?


A) Hepatic vein
B) Mesenteric vein
C) Mesenteric artery
D) Hepatic portal vein

E) None of the above
F) B) and D)

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Untreated gastroesophageal reflux increases the risk for the more serious condition known as


A) Graves' disease.
B) Sinclair's gastrum.
C) Barrett's esophagus.
D) Zollinger-Ellison cancer.

E) C) and D)
F) B) and D)

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Which of the following is not a typical component of stools?


A) Water
B) Fiber
C) Starch
D) Bacteria

E) A) and B)
F) B) and C)

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What is a function of hydrochloric acid in the stomach?


A) Absorbs water
B) Inhibits peristalsis
C) Neutralizes the food mass
D) Creates an optimum acidity

E) B) and D)
F) C) and D)

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When consumed on a regular basis, which of the following foods promotes healthful changes of the microflora of the GI tract?


A) Fish
B) Yogurt
C) Poultry
D) Iron-rich foods

E) A) and B)
F) A) and C)

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Which of the following nutrients requires the least amount of digestion?


A) Starch
B) Calcium
C) Animal fats
D) Animal proteins

E) B) and C)
F) A) and D)

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What types of enzymes are responsible for hydrolyzing the proteins in foods?


A) Lipases
B) Salivases
C) Proteases
D) Carbohydrases

E) All of the above
F) C) and D)

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Exchange of oxygen, nutrients, and waste materials takes place across the walls of small vessels called


A) ducts.
B) venules.
C) arterioles.
D) capillaries.

E) A) and B)
F) A) and C)

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What is the first major organ to receive nutrients that are absorbed into the lymph?


A) Liver
B) Heart
C) Spleen
D) Pancreas

E) A) and D)
F) All of the above

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What is meant by the term "motility" in reference to the GI tract?


A) The efficiency of lymph transport
B) The ability of the GI tract muscles to move
C) The speed of gastric digestive juice release
D) The speed of pancreatic digestive juice release

E) A) and B)
F) All of the above

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What is the name of the projections on the inner surface of the small intestine?


A) Villi
B) Cilia
C) Mesenteric vessels
D) Vascular projectiles

E) A) and D)
F) B) and C)

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What structure separates the colon from the small intestine?


A) Pylorus
B) Ileocecal valve
C) Gastric retainer
D) Rectal sphincter

E) B) and C)
F) A) and B)

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Which of the following results from reverse peristalsis?


A) Gas
B) Choking
C) Vomiting
D) Diarrhea

E) B) and C)
F) B) and D)

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