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How many ounce-equivalents of meat and beans per day does the USDA's MyPlate recommend for someone on a 2000-calorie diet?


A) 3.5
B) 4.5
C) 5.5
D) 6.5

E) A) and B)
F) A) and C)

Correct Answer

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During high-intensity exercise,from where do muscles primarily get their energy?


A) protein
B) fat
C) carbohydrates
D) vitamin

E) A) and B)
F) C) and D)

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Proteins consumed throughout the course of the day can complement each other to form a pool of amino acids the body uses to produce necessary proteins.

A) True
B) False

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What is the major source of fuel for the body during rest and light activity?


A) proteins
B) carbohydrates
C) fats
D) vitamins

E) All of the above
F) A) and B)

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C

Taking large doses of vitamins are safe and healthy.

A) True
B) False

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How many calories of energy are in a gram of protein?


A) 2
B) 4
C) 7
D) 9

E) All of the above
F) A) and B)

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B

Fish with which nutrient have a positive effect on cardiovascular health?


A) omega-6 fatty acids
B) omega-3 fatty acids
C) trans fatty acids
D) monounsaturated fatty acids

E) None of the above
F) All of the above

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B

What types of proteins do foods from animal sources provide?


A) complete
B) primary
C) secondary
D) incomplete

E) C) and D)
F) A) and B)

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How is the energy in foods expressed?


A) a kilocalorie
B) a calorie
C) fat calorie
D) carbohydrate calories

E) B) and D)
F) None of the above

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The process of hydrogenation turns a solid fat into an oil.

A) True
B) False

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Which food counts as the 1 ounce-equivalent of grains?


A) 2 slices of bread
B) ½ cup of cold cereal
C) a large bagel
D) ½ cup of cooked rice

E) A) and D)
F) A) and C)

Correct Answer

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Which nutrient helps build and maintain bone density?


A) phosphorous
B) vitamin K
C) vitamin A
D) zinc

E) A) and B)
F) All of the above

Correct Answer

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Which of the following foods is most likely to have a food label?


A) ready-to-eat breakfast cereal
B) ground beef
C) carrots
D) apples

E) A) and B)
F) None of the above

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Which strategy would reduce saturated and trans fat intake?


A) Use regular dairy products.
B) Leave fat on meats for cooking.
C) Eat low-fat vegetarian main dishes.
D) Use stick margarine instead of vegetable oil.

E) B) and D)
F) None of the above

Correct Answer

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What is the percentage of total daily calories that is made up of protein?


A) less than 10%
B) 10 to 35%
C) 20 to 35%
D) 45 to 65%

E) A) and B)
F) B) and D)

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Following any type of vegetarian diet requires the use of such dietary supplements as fiber pills.

A) True
B) False

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What is the primary function of carbohydrates?


A) serve as an important component of muscle
B) provide texture and flavor to foods
C) supply energy to body cells
D) promote chemical reactions within cells

E) A) and B)
F) B) and D)

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Vegans have the most difficulty in obtaining an adequate intake of which substance?


A) complex carbohydrates
B) vitamin B-12
C) dietary fiber
D) folate

E) All of the above
F) B) and C)

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Women who may become pregnant should take a vitamin C supplement daily.

A) True
B) False

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Which vitamin enhances the absorption of iron?


A) calcium
B) vitamin B-12
C) vitamin D
D) vitamin C

E) All of the above
F) C) and D)

Correct Answer

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