A) 3.5
B) 4.5
C) 5.5
D) 6.5
Correct Answer
verified
Multiple Choice
A) protein
B) fat
C) carbohydrates
D) vitamin
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) proteins
B) carbohydrates
C) fats
D) vitamins
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) 2
B) 4
C) 7
D) 9
Correct Answer
verified
Multiple Choice
A) omega-6 fatty acids
B) omega-3 fatty acids
C) trans fatty acids
D) monounsaturated fatty acids
Correct Answer
verified
Multiple Choice
A) complete
B) primary
C) secondary
D) incomplete
Correct Answer
verified
Multiple Choice
A) a kilocalorie
B) a calorie
C) fat calorie
D) carbohydrate calories
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) 2 slices of bread
B) ½ cup of cold cereal
C) a large bagel
D) ½ cup of cooked rice
Correct Answer
verified
Multiple Choice
A) phosphorous
B) vitamin K
C) vitamin A
D) zinc
Correct Answer
verified
Multiple Choice
A) ready-to-eat breakfast cereal
B) ground beef
C) carrots
D) apples
Correct Answer
verified
Multiple Choice
A) Use regular dairy products.
B) Leave fat on meats for cooking.
C) Eat low-fat vegetarian main dishes.
D) Use stick margarine instead of vegetable oil.
Correct Answer
verified
Multiple Choice
A) less than 10%
B) 10 to 35%
C) 20 to 35%
D) 45 to 65%
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) serve as an important component of muscle
B) provide texture and flavor to foods
C) supply energy to body cells
D) promote chemical reactions within cells
Correct Answer
verified
Multiple Choice
A) complex carbohydrates
B) vitamin B-12
C) dietary fiber
D) folate
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) calcium
B) vitamin B-12
C) vitamin D
D) vitamin C
Correct Answer
verified
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