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Which of the following is a true statement about the digestion and absorption of proteins?


A) Polypeptide chains are digested to yield individual amino acids,which can be absorbed into the blood.
B) Polypeptide chains are digested to yield dipeptides,which can be absorbed into the blood.
C) Many whole proteins are absorbed by phagocytosis and enter the blood.
D) The products of protein digestion are first absorbed into the lymphatic system,which empties into the blood.

E) A) and C)
F) C) and D)

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Which of the following is true of high-quality protein?


A) It contains all of the essential amino acids.
B) It provides 7 kcal/g of energy.
C) It cannot support body maintenance.
D) It is found only in foods of plant origin.

E) None of the above
F) B) and D)

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A protein that acts as a hormone is


A) insulin.
B) trypsin.
C) pepsin.
D) hemoglobin.

E) None of the above
F) A) and C)

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Which of the following is true about protein intake in the United States?


A) Plant sources of protein predominate in the United States.
B) We eat less animal sources of protein than people in Asia and Africa.
C) About 70% of the protein we eat in the United States comes from animal products.
D) Chicken is our main animal source of protein.

E) B) and C)
F) A) and B)

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Which of the following describes the fate of excess protein?


A) It is stored as glycogen.
B) It is excreted via sweat glands.
C) It is stored as fat.
D) It is used for heat.

E) A) and B)
F) A) and C)

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Match the following with the terms below

Premises
Amino acids that can be synthesized by a healthy body in sufficient amounts
Amino acids that cannot be synthesized by humans in sufficient amounts and therefore must be included in the diet
A disease that results from consuming an insufficient amount of protein and energy
Dietary proteins that are low in or lack one or more essential amino acids
A disease that results from consuming marginal energy and considerably insufficient protein despite high needs
The essential amino acid in lowest concentration in a food relative to body needs
A physical state in which protein intake is equal to related protein losses
Dietary proteins that contain ample amounts of all nine essential amino acids
A buildup of fluids in extracellular spaces
Two food protein sources that make up for each other's inadequate supply of specific essential amino acids
Responses
Edema
Kwashiorkor
Protein equilibrium
Incomplete protein
Essential amino acids
Marasmus
Complementary proteins
Limiting amino acid
Nonessential amino acids
Complete protein

Correct Answer

Amino acids that can be synthesized by a healthy body in sufficient amounts
Amino acids that cannot be synthesized by humans in sufficient amounts and therefore must be included in the diet
A disease that results from consuming an insufficient amount of protein and energy
Dietary proteins that are low in or lack one or more essential amino acids
A disease that results from consuming marginal energy and considerably insufficient protein despite high needs
The essential amino acid in lowest concentration in a food relative to body needs
A physical state in which protein intake is equal to related protein losses
Dietary proteins that contain ample amounts of all nine essential amino acids
A buildup of fluids in extracellular spaces
Two food protein sources that make up for each other's inadequate supply of specific essential amino acids

If Betty wants to eat the most nutrient-dense source of protein,she would consume


A) whole milk.
B) beef.
C) tuna.
D) egg yolks.

E) A) and B)
F) A) and C)

Correct Answer

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The basic building block of a protein is called a(n)


A) fatty acid.
B) monosaccharide.
C) amino acid.
D) keto acid.

E) C) and D)
F) A) and C)

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The typical American diet supplies approximately what percentage of protein as essential amino acids?


A) 25%
B) 40%
C) 50%
D) 10%

E) A) and B)
F) A) and C)

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The RDA for protein translates into approximately what percentage of total daily kilocalorie needs?


A) 5%
B) 10%
C) 15%
D) 20%

E) A) and B)
F) A) and C)

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Denaturation refers to


A) alteration of the three-dimensional structure of a protein.
B) digestion of a polypeptide chain into individual amino acids.
C) joining of two amino acids to form a dipeptide.
D) removal of the amino group from an amino acid.

E) A) and B)
F) B) and C)

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Insulin is one example of a protein that acts as


A) an antioxidant.
B) an enzyme.
C) a hormone.
D) an antibody.

E) None of the above
F) B) and D)

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Proteins that bind to foreign proteins in the body are


A) enzymes.
B) antibodies.
C) hormones.
D) collagen.

E) C) and D)
F) All of the above

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What enzyme is released by the stomach to digest protein?


A) Pepsin
B) Lipase
C) Amylase
D) Trypsin

E) B) and D)
F) None of the above

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In the case of sickle cell anemia,the slight alterations in the DNA of red blood cells lead to


A) defects in the membranes of these cells.
B) changes in the structure of the protein hemoglobin.
C) poor use of glucose for energy.
D) inability of the cells to make protein.

E) A) and D)
F) None of the above

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Because the ______ diet is recognized as being low in meat,rich in fresh fruit and vegetables,low in added sugar and saturated fatty acids,it has been recommended as a sustainable alternative to the MyPlate dietary pattern.


A) Canadian
B) Mediterranean
C) Asian
D) European

E) All of the above
F) A) and B)

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The disease phenylketonuria (PKU) illustrates how a nonessential amino acid can become conditionally essential as a result of a genetic disease.A person with PKU has a limited ability to metabolize the essential amino acid


A) phenylalanine.
B) lysine.
C) methionine.
D) ascorbic acid.

E) B) and D)
F) A) and D)

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Which of the following is true about an incomplete protein source?


A) It,by definition,lacks all essential amino acids.
B) It can support body growth and maintenance by itself.
C) To adequately meet protein needs from incomplete protein sources,a person would have to eat two complementary proteins.
D) Lower quantities of this source could be eaten to get adequate quantities of essential amino acids.

E) C) and D)
F) A) and D)

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The chemical bond joining two amino acids is called a(n) ________ bond.


A) glycosidic
B) ionic
C) amino
D) peptide

E) C) and D)
F) A) and D)

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High protein diets may be harmful for


A) those with kidney disease.
B) athletes.
C) the elderly.
D) body builders.

E) A) and B)
F) None of the above

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