A) Polypeptide chains are digested to yield individual amino acids,which can be absorbed into the blood.
B) Polypeptide chains are digested to yield dipeptides,which can be absorbed into the blood.
C) Many whole proteins are absorbed by phagocytosis and enter the blood.
D) The products of protein digestion are first absorbed into the lymphatic system,which empties into the blood.
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Multiple Choice
A) It contains all of the essential amino acids.
B) It provides 7 kcal/g of energy.
C) It cannot support body maintenance.
D) It is found only in foods of plant origin.
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Multiple Choice
A) insulin.
B) trypsin.
C) pepsin.
D) hemoglobin.
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Multiple Choice
A) Plant sources of protein predominate in the United States.
B) We eat less animal sources of protein than people in Asia and Africa.
C) About 70% of the protein we eat in the United States comes from animal products.
D) Chicken is our main animal source of protein.
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Multiple Choice
A) It is stored as glycogen.
B) It is excreted via sweat glands.
C) It is stored as fat.
D) It is used for heat.
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Matching
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Multiple Choice
A) whole milk.
B) beef.
C) tuna.
D) egg yolks.
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Multiple Choice
A) fatty acid.
B) monosaccharide.
C) amino acid.
D) keto acid.
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Multiple Choice
A) 25%
B) 40%
C) 50%
D) 10%
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Multiple Choice
A) 5%
B) 10%
C) 15%
D) 20%
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Multiple Choice
A) alteration of the three-dimensional structure of a protein.
B) digestion of a polypeptide chain into individual amino acids.
C) joining of two amino acids to form a dipeptide.
D) removal of the amino group from an amino acid.
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Multiple Choice
A) an antioxidant.
B) an enzyme.
C) a hormone.
D) an antibody.
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Multiple Choice
A) enzymes.
B) antibodies.
C) hormones.
D) collagen.
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Multiple Choice
A) Pepsin
B) Lipase
C) Amylase
D) Trypsin
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Multiple Choice
A) defects in the membranes of these cells.
B) changes in the structure of the protein hemoglobin.
C) poor use of glucose for energy.
D) inability of the cells to make protein.
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Multiple Choice
A) Canadian
B) Mediterranean
C) Asian
D) European
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Multiple Choice
A) phenylalanine.
B) lysine.
C) methionine.
D) ascorbic acid.
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Multiple Choice
A) It,by definition,lacks all essential amino acids.
B) It can support body growth and maintenance by itself.
C) To adequately meet protein needs from incomplete protein sources,a person would have to eat two complementary proteins.
D) Lower quantities of this source could be eaten to get adequate quantities of essential amino acids.
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Multiple Choice
A) glycosidic
B) ionic
C) amino
D) peptide
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Multiple Choice
A) those with kidney disease.
B) athletes.
C) the elderly.
D) body builders.
Correct Answer
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